DINNER BUFFET

Choice of One:

Beef Tips in Wine Sauce, Braised Sirloin with Mushroom Caps,
***Carved Beef, Sliced Top Round with choice of Au Jus,
Brown Sauce or Burgundy Glaze

Choice of Two:

Baked Lasagna, Vegetable Lasagna, **Breaded Pork Chops (Center Cut)
Baked Scrod, Pasta Primavera, Cavatelli with Meatballs or Sausage
Stuffed Cabbage, Roast Pork with Currant & Berries, Seafood Newberg in Pastry Shell, Glazed Ham with Fruit Sauce,
Italian Sausage with Green Peppers & Onions
**Baked or Breaded Filet of Chicken, Chicken Paprikash with spaetzles,
Kielbasa or Fresh Sausage with Sauerkraut
Manicotti with Ricotta Cheese,
Stuffed Chicken Breast, Turkey with Dressing

**Choice of piccata, marsala, mandarin orange, or poulet sauce

Choice of One:
Au Gratin Potatoes, Dutch Potatoes, Parsley Red Skin Potatoes,
Rice Pilaf, Scalloped Potatoes, Mashed Sweet Potato, Garlic Smashed,
Fettuccine with Alfredo Sauce, Whipped Potatoes, Nested Potato

Choice of One:
California Medley, Pacific Blend, Glazed Carrots,
Green Beans & Baby Carrots, Sugar Snap Peas, Green Bean Almondine,
French Cut Green Beans with Red Roasted Peppers

The Above Includes:
House Salad, Rolls & Butter,
Assorted Fancy Pastries
Coffee, Tea & Milk
All served to each table

**Carved Beef additional .85 per person for Chef to carve
**Breaded Pork Chops additional .45 per person

Relish Trays and Assorted Salads are on the Buffete

Available for an additional charge:
Medallions of Beef Tenderloins, Pork Loin w/Spinach,
Stuffed Pork Chops